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GAEC AU BEL AIR DU CERISIER
Contact: GAEC AU BEL AIR DU CERISIER
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Presentation of: GAEC AU BEL AIR DU CERISIER
Sourdough bread, spelt bread, speciality breads, made with cereals from the farm.
The breads are made using flour produced on the farm, water and natural sourdough.
The breads are made using flour produced on the farm, water and natural sourdough.
Opening times
Opening days: Vente à la ferme les mardis et vendredis sur réservation.
Open all year round
Business sector
Agro-food
Type of product
Bread / Pastry
Further information
Winery sales
