Ferme de la Vaiquerie
Charcuterie and farmhouse meat
Sale of free-range and Label Rouge farmhouse meat.Traditional charcuterie.
Pork, poultry, lamb, eggs, beef.
We are free-range Red Label pig farmers, and offer farmhouse meat by the pound or in parcels: pork, poultry, beef, veal, etc.
The shop is open all year round:
From 1 September to 30 June: Tuesday, Wednesday, Thursday and Saturday from 10am to 12.30pm. Fridays from 10am to 12.30pm and from 4pm to 6pm.
1 July to 31 August: Tuesday to Friday, 10am to 12.30pm and 4.30pm to 7pm. Saturdays from 10am to 12.30pm
Practical information
Opening times
Open all year round
Business sector
Agriculture
Type of product
Breeding
Local produce (shop)
Meat
Poultry / Eggs
Access to the free site
Yes
Visits
Free tasting session
Location
Spoken language
French
Further information
Groups accepted from 10 to 30 persons
Pets not allowed
Rates and payment methods
Payment methods
Credit card
Cheques and postal orders
Contact Ferme de la Vaiquerie
For further information, please contact the service provider directly by completing the form below
