Return to the list

EPICOEUR

Production of culinary products such as pasta, flour and mustard from cereals grown on the farm.

Address : La Rambaudière
85700 SAINT-MESMIN
FRANCE

Contact: EPICOEUR

For further information, please contact the service provider directly by completing the form below

Further information to help you get around
Date of stay
Recevoir des informations de la part d’ « enpaysdelaloire.com »
The information that you send us is for the sole use of the regional public company of Pays de la Loire: we promise not to share it with any third parties.
Agriculture Biologique (AB)

Presentation of: EPICOEUR

Epicoeur was born in October 2013, in the heart of the Vendée bocage (Saint-Mesmin). We're keen to rediscover the flavours of yesteryear, and have chosen to grow our cereals in an environmentally-friendly way.

We make cereal-based culinary products such as flour, pasta, aperitif biscuits and mustard seed preparations from our own crops (common wheat, spelt, buckwheat and mustard) grown exclusively on the EARL Les Tulipes farm.

Sales at the farm every Friday. You can order your products online: http://www.epicoeur.fr/preparer-ma-commande/

REDISCOVER THE AUTHENTIC!
Opening times
from 01/01/2024 to 31/12/2024
Friday from 10:00 to 12:00 and from 13:30 to 19:00
Open all year round
Business sector
Agriculture
Type of product
Spices / Condiments
Oil
Bread / Pastry
Local produce (shop)
Payment methods
Credit card
Cheques and postal orders
Access to the free site
yes
Visits
Guided tours on request (individuelles): Yes
Average duration of visit (individuelles) : @duration of visit
Guided tours on request (groupes): Yes
Average duration of visit (groupes) : @duration of visit
Visit languages
Visit: French
Access map, location
Puy du Fou: 20 Km
Spoken language
French
Further information
Winery sales
Equipped room for the tasting session
Epicoeur
Epicoeur
Epicoeur
Epicoeur
Epicoeur
Epicoeur
Epicoeur
Epicoeur
Epicoeur
Epicoeur
Epicoeur
Epicoeur

Other: Dégustations et produits du terroir

Ile Moulinsart

FILLE

Milling history, contemporary art, a “guingette”-style restaurant and water activities... there’s something for everyone!