Brasserie de la Divatte

Production and direct sales of traditional beers made from natural ingredients. Guided tour of the brewery and tasting session.

In 2001, in the commune of La Chapelle Basse Mer, on the banks of the Loire, Antoine Bouyer began making his own craft beers: the Trompe Souris, a rather light beer, and the Vieille Tour, in the style of Abbey beers. In a barn converted into a brewery, the owner will reveal all the secrets of their production, including the raw materials used and a demonstration of the production process. For tastings, you'll be welcomed in a restored old cellar on Monday evenings, Friday evenings and Saturday afternoons.