Restaurants

Category
Tourism and Disability Quality Label
Thème
Quality labels and quality programmes
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2615 results

Sarrazine 1953

LA BAULE-ESCOUBLAC

Come to discover its specialities of crêpes and pancakes without forgetting its camembert roasted or its goat cheese in the honey

RESTAURANT LE PAREO

SAINT-GILLES-CROIX-DE-VIE

Le Paréo offers a generous menu of crêpes and galettes, as well as several recipes for moules frites (fried mussels), local dishes

RESTAURANT AROMA

LES HERBIERS

The whole team welcomes you to a pleasant, modern setting.
The chef offers creative cuisine using fresh produce.

from 20.00€Adult menu (lunch on workdays)