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REVES MARINS - CREPES MARINES
Examples from our menu: Fried langoustine with Muscadet and lamb's lettuce cream sauce. Razorshell from our shores with parsley. Buckwheat crêpe with Pontivy pork filet mignon and Machecoulais cheese. Inventive and original combinations.
Presentation of: REVES MARINS - CREPES MARINES