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RESTAURANT MANOIR DE LA BOULAIE
After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.
Address :
33 rue de la Chapelle St Martin
44115 HAUTE-GOULAINE
FRANCE
44115 HAUTE-GOULAINE
FRANCE
Contact: RESTAURANT MANOIR DE LA BOULAIE
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Presentation of: RESTAURANT MANOIR DE LA BOULAIE
After having specialised in French coastal cuisine with a touch of Provence, Laurent Saudeau discovered the spices of Réunion Island. In the last decade this young chef has received a number of culinary accolades and honours.
Category
Gourmet cuisine and fine cuisine
Restaurant type
Restaurant
Tourist guide ranking
Gault Millau
Michelin
Payment methods
Credit card
Cheques and postal orders
Capacity
Number of table settings : 35
Number of rooms : 2
Access map, location
Airport / aerodrome de NANTES: 20 Km
SNCF train station de NANTES: 20 Km
Motorway Périphérique nantais: 5 Km
Heliport sur place: 0 Km
Spoken language
English
French
Services
Seminars
Further information
Groups accepted Up to 40 persons
Pets not allowed
