RESTAURANT LA JALONNIERE

With more than 25 years of experience as a cook, Arnaud offers original cuisine with fresh products.

Menus from €15.10 which consist of a buffet of starters with around 12 different choices (salads, charcuterie) followed by a choice of five main dishes including the classic meat and fish dishes but also unusual regional dishes such as hot salads, pigs’ ear and, every Thursday, the famous ‘tete de veau’ (calf’s head) cooked in a delicious sauce. Last but not least a buffet of home made desserts which include a large choice of pastries and creams. This menu also includes a glass of wine (red or rosé) and as much coffee as you want.