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Restaurant Le Trefle - Casino de Pornic

The Casino - Le Trèfle restaurant welcomes you in its bistronomic concept and revisits traditional cuisine with local and seasonal products. You will taste the Chef's creations in a friendly and trendy setting.

Address : 30 rue du Canal
ZAC DE LA RIA
44210 PORNIC
FRANCE

Contact: Restaurant Le Trefle - Casino de Pornic

For further information, please contact the service provider directly by completing the form below

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Presentation of: Restaurant Le Trefle - Casino de Pornic

The Restaurant du Casino is located in an elegant and green setting, facing the Parc de la Ria and with a breathtaking view of the canal.

Our chef revisits the classics of traditional cuisine, in a friendly & trendy universe, thus enhancing the know-how and talent of local producers and farmers.

Comfortably installed on our benches facing our large open kitchen, you can discover our specialties as well as the chef's "signature" dishes: meats prepared in our rotisserie, tartars, sublimated fish ... but also dishes to share such as our homemade pizzas and our montecato ice creams.

Our butlers and our attentive staff will also be at your disposal to help you discover a fine selection of drinks, cocktails and local wines to complement your meals.

A TASTE OF THE MENU FOR YOU:
- Rotisserie
- Entrecote
- Beef tartare from Mr Chicot
- Salmon Trilogy
- Montecato ice cream
Category
Traditional cuisine
Restaurant type
Restaurant
Tourist guide ranking
Le petit futé
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 120
Number of rooms : 1
Number of air-conditioned rooms : 2
Services
Banquets
Seminars
Wifi access
Further information
Groups accepted from 10 to 120 persons
Pets allowed
Restaurant Le Trefle Casino Pornic
Patrick Gérard
Restaurant Le Trefle Casino Pornic
Restaurant Le Trefle Casino Pornic
Restaurant Le Trefle Casino Pornic
Patrick Gérard
Restaurant Le Trefle Casino Pornic
Restaurant Le Trefle Casino Pornic

Other: Restaurants

LE VERRIE-TABLE

CHANVERRIE

David and his team will be offering a range of pizzas, pastas, salads, gratins and meat dishes, from €10 to €17.