Restaurant de l'Abbaye Le Delice

Just a stone's throw from the Royal Abbey of Fontevraud, the Chef offers traditional cuisine based on fresh produce.

You absolutely must try their specialities: "le Délice Grand-Mère" (comté cheese, emmental cheese, béchamel sauce, all covered in a thin choux pastry), galipettes (large stuffed button mushrooms), beurre blanc, homemade desserts... 2 rooms, 2 atmospheres, a lounge and 1 terrace. And always a warm welcome.

Closed Tuesday evening and Wednesday.