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RESTAURANT CLEMENCE

Restaurant and caterer on the banks of the Loire River - Inventive regional cuisine using fresh, local products. The spirit of Clémence, creator of the famous white butter sauce, still watches over the restaurant now managed by Aurélie and Jean-Charles Batard.

Address : 91 Levée de la Divatte
La Chebuette
44450 SAINT-JULIEN-DE-CONCELLES
FRANCE
from 19.50€Adult menu (lunch on workdays)

Contact: RESTAURANT CLEMENCE

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Presentation of: RESTAURANT CLEMENCE

Restaurant and caterer on the banks of the Loire River - Inventive regional cuisine using fresh, local products. The spirit of Clémence, creator of the famous white butter sauce, still watches over the restaurant now managed by Aurélie and Jean-Charles Batard.
Opening times
Open all year round
Category
Gourmet cuisine and fine cuisine
Restaurant type
Restaurant
Tourist guide ranking
Gault Millau
Le petit futé
Le Routard Hôtels et Restos de France
Les Tables de Nantes
Michelin
Prices
Adult menu (lunch on workdays) starting from 19.50€ (Menu du Jour)
Adult evening and weekend menu from 26.00€ to 59.00€ (Exemple:Le Bocal de Foie Gras à Partager pour 3 pers: 18€ Sandre beurre Blanc et petits légumes: 23€)
Payment methods
Credit card
Cheques and postal orders
Capacity
Number of table settings : 30
Number of rooms : 2
Spoken language
English
French
Services
Take away
Seminars
Catering
Wifi access
Further information
Groups accepted from 10 to 50 persons
Pets not allowed
Restaurant Clémence
Restaurant Clémence

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