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LE PETIT MANOIR

Small charming inn in the heart of the vineyards with traditional French cuisine, terrace in summer.

Address : 12, rue Armand Brousse
49610 SAINT-MELAINE-SUR-AUBANCE
FRANCE
from 15.00€Adult menu (lunch on workdays)

Contact: LE PETIT MANOIR

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Maitres Restaurateurs

Presentation of: LE PETIT MANOIR

Famous for its traditional cuisine, this small boutique restaurant is a big favourite with the locals. A gourmet experience in the middle of the tiny village of Saint-Melaine-sur Aubance, well known for the wines crafted in the surrounding vineyards that dominate the local landscape. Delicious food, a great setting and good service - what more could you ask for ?
Opening times
from 01/01/2024 to 31/12/2024
Monday from 12:00 to 14:00
Tuesday from 12:00 to 14:00
Wednesday from 12:00 to 14:00
Thursday from 12:00 to 14:00
Friday from 12:00 to 14:00 and from 19:00 to 22:00
Saturday from 12:00 to 14:00 and from 19:00 to 22:00
Closing days: fermé 3 semaines en août et une semaine à Noël
Open all year round
Category
Traditional cuisine
Restaurant type
Restaurant
Tourist guide ranking
Guide du Routard Pays de la Loire
Le petit futé
Le Routard Hôtels et Restos de France
Michelin
Prices
Adult menu (lunch on workdays) from 15.00€ to 30.00€ (du lundi au vendredi midi)
A la carte from 17.50€ to 27.00€ (tous les services)
Adult evening and weekend menu starting from 30.00€
Children's menu starting from 14.00€
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 70
Number of table settings on the terrace : 35
Number of rooms : 4
Access map, location
Road (national / local) D123: 0 Km
Motorway A87, sortie n°23: 5 Km
SNCF train station Angers Saint Laud: 12 Km
Spoken language
English
Spanish
French
Services
Terrace
Wifi access
Further information
Pets allowed (Sauf chiens de chasse et grands chiens à poils longs)
©Le petit Manoir
©Le petit Manoir
©le petit manoir
©le petit manoir
©Le petit Manoir
©Le petit Manoir
©le petit manoir

Other: Restaurants

LE VERRIE-TABLE

CHANVERRIE

David and his team will be offering a range of pizzas, pastas, salads, gratins and meat dishes, from €10 to €17.