Le Bistronique bills itself as "a bistro-sized gourmet restaurant". In a refined modern setting with a terrace, the chefs prepare sophisticated starters, main courses and desserts before diners' very eyes, creating a sociable atmosphere.
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Presentation of: LE BISTRONOMIQUE
Nicolas Boisramé spent a decade in catering in the Paris area. Despite having started out on a completely unrelated career path, he worked at some of Paris's top fine dining venues, including Ladurée and Le Fouquet's. The two friends then decided to reconnect with their Mayenne roots and help develop the local economy by opening a restaurant together.