L'ENVOL - RESTAURANT
Contact: L'ENVOL - RESTAURANT
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Presentation of: L'ENVOL - RESTAURANT
Cécile and Cédric welcome you at lunchtime and dinnertime and offer
you local seasonal cuisine. L’Envol will accommodate you until 10 pm during
the summer period.
Specialities : Eggs en cocotte. Foie gras with Trouspinette wine. Cuttlefish stew.
Budget : Set menu: €13.90 minimum – €29.90 maximum. Children’s menu: €9.50.
Open early February to early November and Christmas holidays
Off season: closed Mondays and Tuesdays.
July: closed Mondays. August: open daily.