HUGUES LEMESLE - EARL LEMESLE
Limousin cattle at this farm in La Pouëze, in the Anjou Bleu region.
The Pressoir farm has been associated with the Limousin breed and Hugues Lemesle's family for almost 30 years. Traditional know-how that expresses a taste for the terroir and Limousin excellence. Passionate about my job, I work with passion and reason.My aim is to provide you with top-quality meat produced close to home using the Pressoir meadows and fodder produced on the farm: all GMO-free!
Ready-to-eat 100% Limousin beef dry sausage, verrines of bourguignon, bolognaise and tartiflettes with a 3-year shelf life.
Sales at the farm by appointment and at the Relais des Terroirs grocery shop in La Pouëze.
Contact
Contact
Practical information
Opening times
Open all year round
Business sector
Agriculture
Type of product
Meat
Location
Spoken language
French
Further information
Groups accepted
Pets allowed
Contact HUGUES LEMESLE - EARL LEMESLE
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