Domaine Bonnet Huteau

We'll take you on a tour of our cellar to explain how we make our wines and the room where our amphorae are stored. Each visit is accompanied by a commented tasting of the estate's wines.

Passionate winemakers Jean-Jacques and Vincent have been running the family estate for over 150 years. At the centre of the Sèvre et Maine appellation, 20 minutes from Nantes and Clisson, they strive to develop the full range of flavours of a highly expressive Muscadet and the minerality of each terroir: gneiss, micaschist, amphibolite and granite. The viticulture, which respects the soil and nature: ploughing, organic fertilisation, treatment with herbal teas, has been certified "Agriculture Biologique" since 2005 and "Biodynamique" since 2010 (Biodyvin certified). Muscadet Bonnet-Huteau, bottled after maturing on lees with a low dose of sulphites, invites you to discover the vineyards of Nantes without moderation. |Group visits : We'll take you on a tour of our cellar to explain how we work with wine and how we make our cuvées. In particular, you will have the opportunity to discover the sublime room where our 8 amphorae are kept. Each tour is accompanied by a commented tasting of the estate's wines (we can tailor the content to suit the group).10 people or more|1h30|10€ / person.|Open with or without appointment Monday to Friday from 9am to 6pm and Saturday mornings from 9am to 12.30pm.