LA FROMAGEE JEAN-YVES BORDIER PORNIC - SITE LE CURE NANTAIS
"100 years of history" : a craft visit in order to learn about the cheese making, that will be followed by a tasting....
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Presentation of: LA FROMAGEE JEAN-YVES BORDIER PORNIC - SITE LE CURE NANTAIS
100 years later, Georges Parola, a passionate creamer, decided to buy back this little cheese dairy in order to carry on the tradition. Georges Parola worked a lot , and wanted to develop the cheese dairy little by little... Nowadays, the workshop has been modernized but the gestures are the same ones. The Curé Nantais is made only with fresh milk from the morning milking. Made in the traditional copper vats, the production does not exceed 2,600 cheeses a day : "raw milk requires!" . The cheese won again a medal : the gold medal at the Concours Général Agricole of 2012.
Nowadays, the team of Le Curé Nantais will be pleased to make a visit of the cheese making , followed by a tasting session in the pleasant shop that offers a wide range of regional products : cheeses, wines, local grocery products...