LA FERME DU PRESSOIR
Welcome to the farm, welcome to the bakery, tour of the cellars and tasting of cider specialities.
Since 1871, five generations have been perpetuating a renowned cider-making tradition on the Pressoir farm. Rémy and Sonia Viel will be delighted to welcome you to the restored bakery.Visit, sell and taste cider, pommeau, perry, fine Maine apple juice, Williams pears, pommé, etc.
> Visit: discover the stages in the production of this local beverage, tour the cellars and attic and enjoy a tasting session.
Open all year round by appointment for groups. From 1 July to 31 August, 9am to 12pm and 3pm to 7pm (except Sundays and public holidays) for individuals.
Individuals: free - Adult groups €4
Practical information
Opening times
Open all year round
Business sector
Agriculture
Type of product
Jams
Fruits and vegetables
Cider products / Fruit juices
Liquor
Location
Spoken language
French
Further information
Groups accepted
Pets allowed
Winery sales
Equipped room for the tasting session
Rates and payment methods
Payment methods
Credit card
Cheques and postal orders
Contact LA FERME DU PRESSOIR
For further information, please contact the service provider directly by completing the form below
