FERME DE LA VALLÉE DE SAINT-FLOUR
Discover the farm in the Saint Flour valley where Justine, Alexia and Benoît raise dairy cows and turn their milk into cheese.
HVE (Haute Valeur Environnementale) certified, Justine, Alexia and Benoît favour practices that preserve the natural ecosystem.Their aim is to be self-sufficient, and to reduce energy consumption and the use of plant protection products.
Their cows graze as much as possible, and since early 2023 their milk has been processed in the "Lait Gourmandises" cheese dairy.
The trio will be delighted to welcome you to their farm.
You can buy their cheeses in the farm shop, which is open on Wednesday afternoons from 4pm to 7pm and on Saturdays from 10am to 1pm, or from the vending machine, which is open continuously on the farm.
Farm products :
- pasteurised milk
- Naïade: faisselle
- Onctueuse: fromage frais
- Tornado: spreadable or cookable
- Tibili: fresh crottin (salted or sweetened) or matured
- Camembert from Saint Flour
- Crem'euh: Brie-type cheese
- Grisette: supple, fruity tomme
- Ondée: raclette cheese
Welcome to the farm
Practical information
Business sector
Agriculture
Type of product
Cheese and milk products
Local produce (shop)
Location
Further information
Groups accepted from 10 to 20 persons
Pets not allowed
Winery sales
Rates and payment methods
Payment methods
Credit card
Cheques and postal orders
Contact FERME DE LA VALLÉE DE SAINT-FLOUR
For further information, please contact the service provider directly by completing the form below
